NS Farms is a diversified agricultural enterprise in Kenya. We grow greenhouse fruits and vegetables, produce high-quality beef from cattle, raise Dorper sheep and goats for meat, and supply farm-fresh eggs from free-range chickens. Our focus is consistent quality, sustainable methods, and reliable supply to local and regional markets.

We are based in Oloosirkon, Kajiado, Kenya. NS Farms supplies products locally and regionally, and is actively preparing to expand into export markets.

Our beef production is built around healthy, well-managed cattle. We use ethical husbandry, proper nutrition, and veterinary care to produce tender, flavorful, protein-rich beef. We also manage grazing and feeding in a controlled way to keep both animal health and meat quality high.

We raise Dorper sheep for their naturally tender, flavorful meat with a high meat-to-bone ratio, and we farm goats for lean, protein-rich meat that’s in high demand. Both are raised on nutrient-rich pasture using sustainable grazing practices and proper health care.

Yes. We prioritize sustainability in several ways: greenhouse farming with efficient water use and controlled environments, eco-friendly pest control, ethical livestock management, and responsible grazing. This protects animal welfare and reduces environmental impact while keeping supply consistent all year.